This post is admittedly very overdue, but I hope that you enjoy a glimpse of what I was eating and enjoying in May! I'll be back next week with a recipe.
Hot oatmeal is no longer tempting, instead I've been eating yogurt with loads of fresh berries, mango, granola, and chia seeds.
If you've ever tried saag paneer at an Indian restaurant and want to know how to re-create it at home, check out this recipe. My godsister and I (picture above: Hi Caitlin!) tried it and loved it. We used store-bought paneer but you could always substitute firm tofu. If you want to make a full Indian feast, you could serve it with Chicken Tikka Masala.
We made one of our favorite dinners, fresh fish tacos with pico de gallo, chipotle crema, cilantro sauce, and fresh avocado. I could eat fish tacos every week!
A recent trip to the farmer's market prompted us to buy Spring lamb. We spread a paste of anchovies, rosemary, mustard, red wine, lots of garlic, and parsley on a butterflied leg of lamb before rolling it up and roasting it in the oven for 30 minutes. Don't mistake those greens for sauteed spinach, it's actually Lambs Quarters that we found at the market.
Until next week…